Sous Chef job in Bahrain

Chef

Job Id :1000346422

Description

Sous Chef


A Sous Chef, or Second Chef, is responsible for providing supportive leadership to kitchen staff throughout food service. Their duties include assisting the Head Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation and taking on additional responsibilities in the Head Chef’s absence to ensure that kitchen staff has proper direction.

Sous Chef skills and qualifications
1- Exceptional cooking skills
2- Ability to effectively manage the kitchen staff, motivate them and assign duties fairly
3- Familiarity with the best practices in the hotel and catering services industry
4- Minimum two years working as sous chef.

Basic Details

Qualification :

Posted :

Job Type : Full-Time

Company : Bahrain Jobs

The current job you are viewing is either old or expired

Kindly look at the latest jobs

For the related jobs check below

By using our site, you acknowledge that you have read and understand our Cookie & Privacy Policy, and our User Agreement .