Sous Chef (4-Star Hotel)

Chef

Job Id :1000513380

Description

Position: Sous Chef

Industry: Hospitality
Experience Required: Hotel experience (4-Star or above preferred)

Key Responsibilities

Assist the Executive Chef in managing daily kitchen operations

Supervise and train kitchen staff to maintain high food quality and presentation standards

Ensure consistent preparation and timely service of all menu items

Monitor food stock, control wastage, and manage inventory

Maintain hygiene and sanitation standards in compliance with HACCP guidelines

Ensure proper food storage and temperature control

Assist in menu planning and recipe standardization

Handle guest feedback professionally and support banquet/catering operations

Requirements

Minimum 3–5 years of experience in a hotel kitchen environment

Previous experience as Sous Chef or Senior CDP in hospitality

Strong knowledge of international cuisine

Good leadership and team management skills

Ability to work under pressure in a fast-paced environment

Knowledge of food safety and hygiene standards

Good communication skills in English

What We Offer

Competitive salary package

Professional working environment

Career growth opportunities

Staff benefits as per company policy

Basic Details

Location : Region: Manama

Qualification :

Posted :

Job Type : Full-Time

Company : Bahrain Jobs

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