Hiring For Commis II Chef - Italian Hot Section

Chef

Job Id :1000510763

Description

Operational :
• Designated sections of the kitchen are to be maintained to Brand and Company standard.
• Ensure all section menu items are prepared to Brand standard.
• Work in close liaison with all sections of the kitchen to ensure efficient service.
• Work within the relevant sections as directed by HC / SC and ensure all items served meet Brand standard.
• Coordinate and communicate with HC and SC regarding any food quality issues, system deficiencies, or employee concerns.
• Ensure all equipment is working to the standard required by the business and if issues are found that they are reported.
• Control costs without compromising standards.
• Monitor and account for food wastage within the active inventory system.
• Ensure daily, weekly and monthly administration is to Company standards and meets set deadlines.
• Ensure the kitchen uniform and personal hygiene requirements are adhered to at all times.

Health & Safety
• Ensure rigorous and continuous adherence to HACCP, Food Safety, and Health and Safety guidelines as defined by the Company and / or local law throughout the SBU.
• Report and deficiencies to Head Chef and Sous Chef

Basic Details

Location : Region: Manama

Qualification :

Posted :

Job Type : Full-Time

Company : Bahrain Jobs

Contact Info

Mobile : +973 17710271

Alternate Mobile : Not-Mentioned

Email : Not-Mentioned

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