Garde Manger Chef

Chef

Job Id :1000504771

Description

The Garde Manger Chef oversees the preparation, supervision, and presentation of all cold food
items, including hot items, canap?s, hors d’oeuvres, small pastries, club sandwich p?t?s,
sandwiches, mini tarte salting and sucre, dressings, and buffet displays. This role requires a
creative chef with excellent knowledge of cold kitchen techniques and canap?s, strong
organizational skills, and strict attention to hygiene and food safety standards.

Responsibilities:
- Prepare and present all cold kitchen items to the highest quality and presentation
standards.
- Manage mise en place for daily service, banquets, and buffet displays.
- Design and execute attractive food displays for events.
- Train and supervise junior chefs assigned to the cold section.
- Control portion sizes and minimize waste.
- Monitor stock levels and request requisitions as needed.
- Ensure cold storage and labeling standards are followed.
- Work closely with the Executive Chef on menu development and new cold dishes.
- Maintain hygiene and food safety standards (HACCP compliance).
- Report any equipment issues and ensure cleaning schedules are followed.

Qualifications:

- Culinary degree or equivalent professional training.
- 3–5 years of experience in a professional kitchen or Hotel, with emphasis on buffet
section.
- Excellent knife skills and food presentation creativity.
- Strong knowledge of food safety and preservation techniques.
- Ability to work under pressure and manage a team.

Basic Details

Location : Region: Manama

Qualification :

Posted :

Job Type : Full-Time

Company : Bahrain Jobs

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