No10 by Hydur WE ARE HIRING – RESTAURANT & HOSPITALITY STAFF
Location: Bahrain
We are looking for dedicated, experienced, and passionate individuals to join our growing restaurant team. We welcome candidates who are hardworking, professional, customer-oriented, and committed to maintaining high standards of hospitality, service, and food quality.
We are currently recruiting for the following positions:
1. BARTENDER / MOCKTAIL SPECIALIST
Job Description:
Prepare and serve mocktails, fresh juices, smoothies, milkshakes, and specialty beverages.
Create attractive and innovative non-alcoholic drinks.
Provide excellent customer service and handle guest orders efficiently.
Maintain cleanliness and organization of the beverage station.
Monitor beverage inventory and ensure proper storage of ingredients.
Follow food safety and hygiene standards.
Requirements:
Previous bartending or beverage preparation experience preferred.
Knowledge of mocktails, juices, smoothies, and beverage presentation.
Creativity, communication, and customer service skills.
Ability to work under pressure and as part of a team.
2. FOOD RUNNER / RESTAURANT RUNNER
Job Description:
Deliver food and beverages to guests accurately and promptly.
Assist waiters and service staff during busy operations.
Ensure orders are complete and properly presented.
Clear and reset tables when required.
Maintain cleanliness of dining areas and service stations.
Coordinate with kitchen and front-of-house teams.
Requirements:
Previous restaurant experience preferred.
Good communication and teamwork skills.
Energetic, organized, and hardworking personality.
Ability to work in a fast-paced environment.
3. SHISHA SPECIALIST
Job Description:
Prepare and serve shisha according to establishment standards.
Have good knowledge of shisha equipment and flavors.
Assist guests with flavor recommendations.
Maintain and clean shisha equipment and accessories.
Monitor shisha service and attend to guest requests.
Follow health, hygiene, and fire safety procedures.
Requirements:
Previous shisha preparation experience preferred.
Good knowledge of shisha flavors and equipment.
Excellent customer service skills.
Responsible, attentive, and detail-oriented.
4. RESTAURANT LINE MANAGER
Job Description:
Supervise and manage daily restaurant operations.
Lead, motivate, and supervise the service team.
Monitor staff attendance, grooming, and performance.
Organize staff duties and shift schedules.
Conduct daily staff briefings.
Ensure excellent guest service and operational standards.
Handle customer complaints professionally.
Coordinate with kitchen and other departments.
Monitor inventory and operational requirements.
Ensure cleanliness, hygiene, and company policies are maintained.
Requirements:
Previous restaurant supervisory or management experience.
Strong leadership and team-management skills.
Excellent communication and problem-solving abilities.
Knowledge of restaurant operations and service standards.
Ability to manage busy service periods effectively.
5. PIZZA CHEF
Job Description:
Prepare and cook pizzas according to restaurant recipes and standards.
Prepare pizza dough, sauces, toppings, and ingredients.
Handle dough preparation, stretching, portioning, and fermentation.
Operate pizza ovens safely and efficiently.
Maintain food quality, consistency, and presentation.
Monitor ingredient freshness and stock.
Maintain cleanliness and organization of the pizza station.
Follow food safety and hygiene standards.
Requirements:
Previous experience as a Pizza Chef or Pizzaiolo preferred.
Good knowledge of pizza dough and preparation techniques.
Experience operating pizza ovens.
Strong kitchen organization and teamwork skills.
Ability to work under pressure.
6. PREP CHEF
Job Description:
Prepare and organize ingredients for daily kitchen operations.
Wash, peel, cut, chop, and portion vegetables and other ingredients.
Prepare sauces, dressings, marinades, and basic food items.
Ensure proper food labeling, storage, and portion control.
Maintain cleanliness and organization of preparation stations.
Monitor ingredient freshness and stock levels.
Assist kitchen chefs with daily preparation requirements.
Follow food safety and hygiene standards.
Requirements:
Previous experience as a Prep Chef or Kitchen Assistant preferred.
Good food preparation and knife-handling skills.
Knowledge of food hygiene and storage procedures.
Good organizational and time-management skills.
Ability to work efficiently in a busy kitchen.
7. FEMALE HOUSEKEEPING ATTENDANT
Job Description:
Maintain cleanliness throughout the restaurant and facilities.
Clean and sanitize dining areas, floors, furniture, and washrooms.
Ensure washrooms are clean and properly stocked.
Refill cleaning supplies, tissue paper, and hand soap.
Collect and dispose of waste properly.
Maintain cleaning equipment and supplies.
Follow daily cleaning schedules and hygiene standards.
Report maintenance issues or shortages to management.
Requirements:
Previous housekeeping or cleaning experience preferred.
Knowledge of cleaning methods and hygiene standards.
Hardworking, reliable, and detail-oriented.
Good time-management skills.
Ability to follow instructions and work independently.
8. RESTAURANT HOSTESS
Job Description:
Welcome and greet guests professionally.
Manage reservations, bookings, and waiting lists.
Escort guests to their assigned tables.
Coordinate seating arrangements with the service team.
Answer phone calls and handle guest inquiries.
Maintain an organized and presentable reception area.
Assist guests with requests and resolve concerns professionally.
Ensure a welcoming and positive first impression.
Requirements:
Previous hostess or customer service experience preferred.
Excellent communication and interpersonal skills.
Good command of English; additional languages are an advantage.
Professional appearance and pleasant personality.
Strong organizational and multitasking skills.
Excellent guest service skills.
9. MARKETING & SOCIAL MEDIA EXECUTIVE
Job Description:
Develop and implement marketing strategies and promotional campaigns.
Manage restaurant social media accounts, including Instagram, Facebook, and TikTok.
Create engaging content, reels, stories, videos, and promotional posts.
Coordinate food photography and video shoots.
Manage influencer and content creator collaborations.
Promote restaurant offers, events, new menus, and special promotions.
Monitor social media engagement and campaign performance.
Research marketing trends and competitor activities.
Strengthen brand awareness and attract new customers.
Requirements:
Previous marketing experience, preferably in hospitality.
Strong knowledge of social media and digital mark