Chef /cook/kitchen Helpers / Sandwich Makers /burger Makers

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Description

Job post summary
Date posted: August 3, 2026

Pay: 150.000 (BHD) - 250.000 (BHD) per year

Job description:

Job Description – ChefJob Title

Chef

Department

Kitchen Operations

Reports To

Operations Manager / Area Manager

Job Summary

The Chef is responsible for planning, preparing, and supervising the production of high-quality meals while maintaining food safety, hygiene, and cost control standards. The Chef ensures that all food served meets company standards for quality, taste, presentation, and nutrition.

Key ResponsibilitiesFood Preparation & Production

Prepare and cook meals according to approved recipes and company standards.
Ensure food is fresh, safe, and of the highest quality.
Maintain consistency in taste, portion size, and presentation.
Plan daily food production based on expected sales and demand.
Ensure all meals are prepared and served on time.
Menu Planning

Develop and improve menus based on customer preferences and seasonal ingredients.
Introduce new dishes and healthy meal options.
Standardize recipes and maintain recipe cards.
Conduct product testing before launching new menu items.
Food Safety & Hygiene

Ensure full compliance with food safety and hygiene regulations.
Maintain a clean and organized kitchen at all times.
Monitor food storage temperatures and stock rotation (FIFO/FEFO).
Ensure all staff follow personal hygiene standards.
Participate in internal and external food safety audits.
Inventory & Cost Control

Monitor daily stock levels.
Minimize food waste through proper planning and portion control.
Prepare purchase requests for kitchen supplies and ingredients.
Conduct daily and monthly inventory counts.
Monitor food cost and suggest cost-saving initiatives without compromising quality.
Kitchen Operations

Supervise daily kitchen activities.
Ensure all kitchen equipment is functioning properly.
Report maintenance issues immediately.
Maintain cleanliness of all kitchen equipment and workstations.
Team Management

Train and supervise kitchen staff.
Assign daily tasks and monitor performance.
Ensure teamwork and effective communication within the kitchen.
Conduct on-the-job training for new employees.
Quality Control

Taste and inspect food before service.
Ensure food presentation meets company standards.
Monitor customer feedback and implement improvements.
Maintain high standards of consistency across all menu items.
Documentation & Reporting

Maintain production records.
Record food temperatures as required.
Complete daily kitchen checklists.
Report food wastage and inventory variances.
Submit required operational reports on time.
Daily Checklist

Review production plan.
Check stock availability.
Inspect food quality.
Verify refrigerator and freezer temperatures.
Supervise food preparation.
Monitor hygiene standards.
Inspect kitchen cleanliness.
Record food wastage.
Report maintenance issues.
Complete end-of-day kitchen closing checklist.
Key Performance Indicators (KPIs)

Food quality and consistency.
Customer satisfaction.
Food cost percentage.
Food wastage percentage.
Kitchen cleanliness and hygiene audit score.
On-time meal preparation.
Inventory accuracy.
Compliance with food safety standards.
Staff productivity and training completion.
Number of customer complaints related to food.
Qualifications

Diploma or Certificate in Culinary Arts or a related field (preferred).
Food Safety Certification (HACCP or equivalent preferred).
Minimum 3–5 years of experience as a Chef or Head Chef.
Experience in school catering, hospitality, or restaurant operations is an advantage.
Skills & Competencies

Excellent cooking and culinary skills.
Knowledge of food safety and hygiene regulations.
Leadership and team management.
Menu planning and recipe development.
Inventory and cost control.
Time management and organization.
Problem-solving and decision-making.
Communication and interpersonal skills.
Ability to work under pressure.
Attention to detail and commitment to quality.

Basic Details

Location : Region: Al Seef

Qualification :

Posted : 21 days ago

Job Type : Full-Time

Company : Bahrain Jobs

Contact Info

Mobile : Not-Mentioned

Alternate Mobile : Not-Mentioned

Email : accounts@harvard.com.bh

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