Fine Dining Restaurant Supervisor Job In Bahrain

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Job description
POSITION SUMMARY:

This position is to assist the management team during service operations at a new and vibrant Fine dining restaurant opening soon in Bahrain Financial Harbour. Its goal is to maximize organization, service, and overall F&B standards.

POSITION RESPONSIBILITIES:

Assist the Restaurant General manager in training and supervising front-of-house staff members.
Supervise the floor during service and ensure that all standards set forth by management
Communicate effectively both verbally and in writing, to provide clear direction to the staff.
Observe performance and encourage improvement where necessary
Ensure staffing levels are accurate based on the business needs.
Organize and make sure staff is present for pre-shift and department meetings.
Communicate with the staff on pertinent information such as menu changes, equipment issues, reservations, and guest's special needs.
Ensure that all steps of service, policies, and procedures are followed daily.
Learn and utilize the current Point of Sales system
Follow proper cash handling protocol
Communicate with all guests with a clear and kind tone and make every effort to resolve any conflict to ensure the guests highest satisfaction.
Communicate and move throughout the restaurant and kitchen areas to visually monitor and take actions to ensure food quality and service standards are met.
Give guidance when needed.

WORK CONTACTS:
Daily contact with the Restaurant General Manager, Executive Chef, Bar Manager, and Top Management

SUPERVISORY RESPONSIBILITIES:

Maintain cleanliness of the restaurant daily including the proper functionality of all front-of-house needs.
Ensure equipment maintenance by alerting the GM of items that need repair.
Conduct competitive research on food, equipment, and point of sales systems training and trends.
Attend mandatory meetings as needed
Support the entire team when and as needed

PHYSICAL EFFORT:
This position requires minimal stooping, lifting, and substantial walking. All employees must maintain a neat, clean, and well-groomed appearance.

WORKING CONDITIONS:

Must be able to work in a high-volume fast-paced environment

MINIMUM REQUIREMENTS:

Minimum of two years fine dining, full-service restaurant experience, supervisory role preferred.
Advanced skills in Restaurant Point of Sales experience
Must have extensive beverage and wine knowledge
Advanced oral and written communication skills.
Excellent organizational and possess the ability to undertake and complete multiple tasks.

Job Type: Full-time

Application Question(s):
What are your food and beverage costs in your current/previous place? (in %)
Rate your wine knowledge from 1 to 10. (10 being the highest)

Experience:
Fine Dining: 4 years (Required)
Food costing: 3 years (Required)

Language:
fluent English (Required)

TO APPLY:

If you have what it takes to join a dynamic team then Apply online at our website or send an email with your CV to:

Basic Details

Location : Region: Manama

Qualification :

Posted : 27 days ago

Job Type : Full-Time

Company : Bahrain Jobs

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