Supervisor, Kitchen Steward, Commis, Sous Chef, Delivery

---

Report

Description

We are excited to announce the opening of our new outlet in the Seef area and currently hiring for the following positions. Join our team and be part of a dynamic and growing culinary environment!

1. Supervisor (1 Position)
Responsibilities:
• Oversee the daily operations of the kitchen, ensuring all tasks are completed efficiently and effectively.
• Monitor and maintain kitchen cleanliness, safety, and hygiene standards.
• Supervise kitchen staff, including kitchen stewards and commis, ensuring adherence to procedures and policies.
• Collaborate with other departments to ensure smooth kitchen operations.
• Manage inventory, ensuring proper stock rotation and storage.
• Ensure food quality control and consistency in preparation.
• Assist in the training and development of kitchen staff.
Requirements:
• Proven experience in a supervisory role in the kitchen or hospitality industry.
• Strong multitasking abilities in a fast-paced environment.
• Excellent communication skills and ability to work collaboratively with a team.

2. Kitchen Steward (1 Position)
Responsibilities:
• Maintain cleanliness in all kitchen areas, including washing dishes, utensils, and kitchen equipment.
• Ensure proper sanitization and storage of kitchen appliances and utensils.
• Assist with food preparation and basic tasks as directed by senior kitchen staff.
• Monitor and manage waste disposal in accordance with health and safety guidelines.
• Support the kitchen team by ensuring a safe and organized workspace.
Requirements:
• Ability to work efficiently in a fast-paced and physically demanding environment.
• Knowledge of kitchen hygiene and safety standards.

3. Commis (3 Positions)
Responsibilities:
• Assist in the preparation and cooking of food according to established recipes and standards.
• Maintain kitchen cleanliness and organization, including washing, chopping, and storing ingredients.
• Support senior chefs with daily tasks to ensure smooth kitchen operations.
• Follow hygiene and safety standards to maintain a safe working environment.
• Work effectively as part of the team to meet kitchen demands, especially during peak hours.
Requirements:
• A passion for cooking and eagerness to learn.
• Prior experience as a commis or in a similar kitchen role is a plus.

4. Sous Chef (1 Position)
Responsibilities:
• Assist the head chef in overseeing kitchen operations and managing staff.
• Ensure food is prepared according to established recipes and quality standards.
• Lead, motivate, and manage kitchen staff for efficiency and consistency.
• Handle inventory management, ordering supplies, and ensuring proper stock rotation.
• Train and mentor junior kitchen staff, including commis and kitchen stewards.
• Ensure all cleanliness and safety standards are maintained throughout the kitchen.
Requirements:
• Proven experience as a sous chef or in a similar leadership role.
• Strong culinary skills and knowledge of kitchen management.
• Excellent leadership, communication, and organizational skills.

5. Delivery Personnel (2 Positions)
Responsibilities:
• Ensure timely and safe delivery of food and goods to designated locations.
• Maintain the quality and safety of deliveries by ensuring all items are packed and sealed properly.
• Provide excellent customer service while interacting with clients or recipients.
• Assist in loading and unloading delivery vehicles.
• Keep accurate delivery logs and records.
Requirements:
• Valid driver’s license with a clean driving record.
• Previous experience in delivery or logistics is a plus.
• Strong time-management skills and the ability to meet deadlines.
• Good communication skills and a customer service-oriented attitude.

Interested candidates are invited to submit their resumes via
WhatsApp: 66787870
Email: hrd@habaragroup.com

Basic Details

Location : Region: Manama

Qualification :

Posted : 2 days ago

Job Type : Full-Time

Company : Bahrain Jobs

Contact Info

Mobile : +973 66787870

Alternate Mobile : Not-Mentioned

Email : Not-Mentioned

Apply Now