We Are Hiring Chef De Partie For A Fine Dining Restaurant In Bahrain

Chef

Job Id :1000444619


Description

Chef De Partie holds the second most senior position in the food & beverage production department. To demonstrate and maintain a high level of service that consistently exceeds our guests' expectations. To control the resources, manage the processes, and cultivate the understanding of good food throughout the division.

Specific Job Responsibilities are, but not limited to, the following:

SHORT TERM RESPONSIBILITIES:

• To develop the recipes as per menu requirement
• Assemble suppliers/brands/products/prices list of each menu item
• To establish recipe costing of each finished product
• Comply with managers to maintain production parameters
• Establish stock par level for outlets and store
• Organise delivery schedules with the coordination of restaurant managers
• Assist management in proper equipment / small ware selection
• Coordinate with contractors for proper equipment/machines installation
• Set COGS and wastage targets for each outlet to achieve the budgeted profitability goals.
LONG TERM RESPONSIBILITIES

• Overall responsibility for daily productions in the main kitchen
• To be in control and aware of all the time food cost percentages
• Maintain high-level of food quality and taste in all the Outlets assigned under supervision
• To ensure that FIFO, stock order plan, inventories, and SOPs are well maintained in all branches
• To assist with the preparation of budgets and aim to achieve the budget gross profit
• To assist the operations manager and other departments with payroll, staff schedule, kitchen cleaning schedule, maintenance schedule, etc.
• To provide training and development for staff in kitchen procedures and productions
• To provide and record a program of basic training for all new staff and to communicate performance and development issues on a regular basis to report to the operations manager
• To ensure the kitchen is run in the same professional manner when the management is not nearby
• To ensure effective daily communication with relevant departments and the restaurant manager
• To liaise with the management and implement new menus when required
• To ensure all statutory regulations are adhered to and to ensure that all employees are trained to uphold the condition of the food hygiene and HACCP policies
• To be flexible with duty hours and willing to help restaurant managers during busy hours as required
• To directly approach guests and have their feedback about the quality and taste of food served
• To comply with all company policies and procedures to ensure that all statutory regulations are observed and that the department complies with these requirements.

Critical skills and competencies required for this post:

•Minimum of 5 years experience in a Chef De Partie / Brand Chef role with a particular focus on brand-relevant cuisine.
•Microsoft Office Suite - Intermediate
•Menu development experience is essential.
•Experience managing relationships between suppliers locally and internationally.
•Is required to set the example of skills needed for the Brand.
•Is a role model to all staff and can assist in the training of employees within the business.
•Clear communication skills must be evident, with a demonstrated ability to manage, develop, inspire, and motivate team members.
•Must demonstrate a high standard of oral and written communication with senior management teams.

For interested and qualified candidates, please send your CVs to jobsbh07@gmail.com
and write in the subject the position you are applying for.


Basic Details

Location : Region: Manama

Qualification :

Posted :

Job Type : Full-Time

Company : Bahrain Jobs

Contact Info

Mobile : Not-Mentioned

Alternate Mobile : Not-Mentioned

Email : jobsbh07@gmail.com

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