RESTAURANT MANAGER ( ITALIAN CUISINE)

Restaurant manager

Job Id :1000434195

Description

Full job description:

Objectives of this role:

-Oversee restaurant operations and ensure a smooth flow
-Maintain a positive restaurant culture
-Create work schedules that align with the restaurant’s needs
-Ensure proper compliance with restaurant hygiene regulations
-Train new employees to help them meet the restaurant’s expectations
-Interact with diners and build positive rapport with different types of people

Responsibilities:

-Manage and keep up smooth restaurant operations
-Supervise both kitchen staff and waitstaff, providing necessary feedback
-Write daily budget reports on both revenue and costs
-Communicate with diners and mitigate potential conflicts
-Organize and take stock of restaurant supplies
-Maintain weekly and monthly payroll for staff

Skills and qualifications:

-Proven work experience in a restaurant setting
-Demonstrated customer service skills
-Understanding of financial management
-Strong knowledge of restaurant management software
-Ability to memorize and explain the restaurant’s menu
-Willingness to work flexible hours
-Preferred qualifications
-Clear verbal communication skills
-Organization skills
-Ability to stand and walk for long periods of time
-Clear attention to detail
-Problem-solving skills
-Knowledge of current food and beverage trends

The package will be discussed after the interview, interested candidates share your resume on:

HR@FAZCO.ME

Basic Details

Qualification :

Posted :

Job Type : Full-Time

Company : Bahrain Jobs

Contact Info

Mobile : Not-Mentioned

Alternate Mobile : Not-Mentioned

Email : HR@FAZCO.ME

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