Sous Chef - For A Reputable Restaurant Group In Bahrain

---

Report

Description

To be responsible for the quality of production and execution of food products, with close attention to ensuring consistency throughout the day, whilst achieving all budgetary targets and full compliance with statutory and Company policies and procedures. Also developing the menu items and arranging tastings to the Management under Head chef and executive chef’s directions. Responsible for instilling brand culture and values in the team and every aspect of the operation.


Description of main duties


SERVICE

Responsible for managing/heading the pass, and handing over the position when not around.
Be completely familiar with and maintain concept requirements in all aspects of the kitchen operations.
Increase customer satisfaction and covers through consistent supply and product quality.
Ensure that all members of staff are fully trained and follow service, legal and Company policies and procedures.
Motivate and lead the team while ensuring effective communication amongst the senior Chefs between shifts.
Record attendance in comparison to the scheduled roster for all staff. All lateness and sickness must be recorded, and records regularly monitored and action taken, as per Company guidelines.
Ensure all team members comply with the brand uniform and grooming standards.


PRODUCT KNOWLEDGE

Ensure that all recipe guidelines on ingredients, portion specifications and presentation are always followed.
Monitor sales patterns throughout the day and set up production levels in order to supply fresh, consistent products in the correct quantities as required.
Monitor and ensure that product presentation and service timing is in line with Company guidelines and consistently meets and exceeds customers’ expectations.
To analyze the production and business levels to develop systems and methods to reduce wastage.
During service rectify immediately any food quality issues.
Exhibit and instill comprehensive product knowledge in the team:
Deliver team trainings and briefings.
Deliver one-to-one training.
Organize tastings with Head Chef.
Research and propose new products and recipes in order to improve the menu.
Develop new recipes as and when requested.


OPERATIONS TRAINING & DEVELOPMENT

Schedule, deliver and oversee on-going trainings for all new and existing team members.
Observe the training and personal development of each team member and communicate with the Head Chef.
Ensure that all training activity and progress is recorded and evaluated.
Create an environment of continuous improvement and teamwork.
Ensure that all staff are undertaking their responsibilities to the best of their ability.
Manage and oversee work specifications and schedules.


MAINTENANCE

Ensure that the highest standards of cleanliness are maintained throughout the operation.
Complete regular maintenance checks and address all issues immediately.
Report any persistent issues to the Restaurant Manager/Head Chef.


HEALTH & SAFETY

Ensure that all potential and real hazards are reported immediately and rectified.
Assume responsibility for the safety of the persons and property of all within the premises, by strict adherence to existing laws and regulations.
Perform role duties in a manner that is safe and unlikely to give risk of harm or injury to yourself or others.
Encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken.

Salary to be discussed upon interview

Basic Details

Location : Manama

Qualification :

Posted : 3 years ago

Job Type : Full-Time

Company : Bahrain Jobs

The current job you are viewing is either old or expired

Kindly look at the latest jobs

For the related jobs check below